A Japanese businessman recently paid $1.8 million dollars for a single bluefin tuna. Granted, it was a pretty big fish, but seriously? Talk about cuckoo for tuna puffs. He cut the fish up into 10,000 little sushi bits and served it at his restaurant. Maybe they should rename it the goldfin tuna or the Pacific cha-ching. Either way, it sounds like a pretty good reason to take up fishing if you haven’t done so already.

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